Cleaning Plan

High-touch surfaces are cleaned every hour including but not limited to: door handles, countertops, touch screens, faucet handles, phones. Tables and chairs are sanitized between guests. 

Masks, gloves, hand soap, sanitizer as well as other industry specific cleaning products are provided for staff. Employees are required to wear either their own face mask, or employer provided face masks if preferred, at all times. Gloves are  worn as appropriate and changed often. Hand sanitizer is provided for both customers and staff and kept at the pickup window. 

Dinnerware is single use paper and plastic. Condiments are single use. Menu is able to be viewed online or provided as a single use paper copy as requested.

Masks must be worn except when seated at your table. Please keep a six-foot distance at all times and respect other’s personal space.