Cleaning Plan

High-touch surfaces are sanitized often including but not limited to: door handles, countertops, touch screens, faucet handles, phones. Tables and chairs are sanitized between guests. 

Masks, gloves, hand soap, sanitizer as well as other industry specific cleaning products are provided for staff. Employees are required to wear either their own face mask, or employer provided face masks if preferred, at all times. Gloves are worn as appropriate and changed often. Hand sanitizer is provided for both customers and staff and kept at the pickup window. 

Dinnerware is single use. Utensils are sterilized. Condiments are single use. 

Menu is able to be viewed online.

Masks must be worn except when seated at your table. Please keep a six-foot distance at all times and respect other’s personal space.